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Sandwich pot
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- DESCRIPTION
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The sandwich pot, also known as the steam pot, steaming pot, or sandwich steam pot, is a semi spherical stainless steel pot body formed by one-time stamping. The heating method can be in the form of electricity, steam, liquefied gas, natural gas, etc.
All parts that come into contact with food are made of 304 stainless steel and polished, in compliance with the requirements of the Food Hygiene Law of the People's Republic of China.
The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy temperature control, beautiful appearance, easy installation, convenient operation, safety and reliability.
Sandwich pan is widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to cook soup, cooking, stewing, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
Sandwich pot
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Qualification & Honor
Since its establishment, Shandong Vodasco has received unanimous praise from customers and the industry with its professional products, high-quality services, and good reputation. It has been successfully selected as a "Group Member Unit of China Dairy Association", "Director Unit of Shandong Dairy Association", "Vice Chairman Unit of Shandong Dairy Association Milk Bar Branch", and "Excellent Supplier of China Dairy Bar Industry".
Qualification & Honor
Since its establishment, Shandong Vodasco has received unanimous praise from customers and the industry with its professional products, high-quality services, and good reputation. It has been successfully selected as a "Group Member Unit of China Dairy Association", "Director Unit of Shandong Dairy Association", "Vice Chairman Unit of Shandong Dairy Association Milk Bar Branch", and "Excellent Supplier of China Dairy Bar Industry".




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