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Water bath pasteurization line
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- DESCRIPTION
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Water bath pasteurization line is a common food processing equipment mainly used for sterilizing food. Water bath pasteurization is a method of using lower temperatures to sterilize food, aiming to kill most harmful microorganisms while preserving the original nutrients and flavor of the food as much as possible.
Suitable for a variety of foods, such as sauces, sauces, juices, jellies, as well as automated continuous low-temperature pasteurization of various beverages, packaging bags, and food bags. It can also be used for blanching of vegetables. Due to its ability to preserve the nutritional content and flavor of food well, it is widely used in the food industry.
Water bath pasteurization line
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Complete set of technical solutions
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Qualification & Honor
Since its establishment, Shandong Vodasco has received unanimous praise from customers and the industry with its professional products, high-quality services, and good reputation. It has been successfully selected as a "Group Member Unit of China Dairy Association", "Director Unit of Shandong Dairy Association", "Vice Chairman Unit of Shandong Dairy Association Milk Bar Branch", and "Excellent Supplier of China Dairy Bar Industry".
Qualification & Honor
Since its establishment, Shandong Vodasco has received unanimous praise from customers and the industry with its professional products, high-quality services, and good reputation. It has been successfully selected as a "Group Member Unit of China Dairy Association", "Director Unit of Shandong Dairy Association", "Vice Chairman Unit of Shandong Dairy Association Milk Bar Branch", and "Excellent Supplier of China Dairy Bar Industry".
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