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Vacuum freeze dryer
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A vacuum freeze dryer (freeze dryer) is a device used for freezing and drying materials in a vacuum environment. It first rapidly freezes at low temperatures, then removes moisture through sublimation in a vacuum environment, and finally heats up in a vacuum to remove remaining moisture. Widely used in fields such as pharmaceuticals, food, and biochemical products.
This device can maintain the original composition and active ingredients of materials, and is suitable for heat sensitive materials such as proteins and microorganisms. Capable of drying at low temperatures, reducing the loss of volatile components, suitable for drying chemical products, pharmaceuticals, and food. Due to drying in a frozen state, the volume of the material remains almost unchanged, maintaining its original structure and preventing concentration.
Vacuum freeze dryer
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Qualification & Honor
Since its establishment, Shandong Vodasco has received unanimous praise from customers and the industry with its professional products, high-quality services, and good reputation. It has been successfully selected as a "Group Member Unit of China Dairy Association", "Director Unit of Shandong Dairy Association", "Vice Chairman Unit of Shandong Dairy Association Milk Bar Branch", and "Excellent Supplier of China Dairy Bar Industry".
Qualification & Honor
Since its establishment, Shandong Vodasco has received unanimous praise from customers and the industry with its professional products, high-quality services, and good reputation. It has been successfully selected as a "Group Member Unit of China Dairy Association", "Director Unit of Shandong Dairy Association", "Vice Chairman Unit of Shandong Dairy Association Milk Bar Branch", and "Excellent Supplier of China Dairy Bar Industry".
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