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Water bath pasteurization line
Water bath pasteurization line is a common food processing equipment mainly used for sterilizing food.
Colloid mill is an efficient refining equipment, which is widely used in food, cosmetics, pharmaceutical, chemical and other industries, especially suitable for fine grinding and homogenization of dairy products, juice, sauce, syrup, emulsion and other products.
Brush cleaning machine is an efficient food processing equipment, mainly used for cleaning various fruits and vegetables, root and stem crops, seafood, and other specific shaped materials.
Water purification system (softened water equipment)
A water purification system is a device specifically designed for producing purified water, widely used in multiple industries such as power, electronics, food, chemical, and precision machinery.
Plate sterilizer is a continuous sterilization equipment specially designed for dairy products, beverages, juices, alcoholic beverages, or other liquid materials.
Cheese packaging machine, also known as vacuum packaging machine, vacuum packaging is the process of evacuating the packaging bag and sealing it to create a vacuum inside the bag, thereby achieving the purpose of oxygen isolation, preservation, moisture prevention, mold prevention, rust prevention, corrosion prevention, insect prevention, pollution prevention, etc., effectively extending the shelf life and facilitating storage and transportation.
It is a device used for enzymatic hydrolysis reactions, widely used in industries such as dairy products, food, biotechnology, beverages, fruit wine, and daily chemical products.
Bottled filling machine is a key equipment in the beverage and food industry, mainly used to fill liquid materials into pre prepared containers.
Automatic entry and exit system for sterilization pot
The automatic feeding and discharging system of the sterilization pot refers to a system that achieves automatic feeding and discharging of food inside the sterilization pot through automation control technology.
